At the walled garden we are harvesting most months of the year. However, in this season that ‘fills all fruit with ripeness to the core’ we are definitely at our busiest in terms of picking, digging up and distributing.
Current harvesting includes: Apples, pears and figs; salad leaves, cucumbers and tomatoes; aubergines, chillies and peppers; runner, dwarf French and climbing French beans; potatoes, beetroot and carrots; cabbage, cauliflower and calabrese; green, yellow and round courgettes; parsley and basil as well as our perennial herbs.
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